Food very good and tasty. Premises clean, service excellent, staff friendly.
Early bird menu , Monday to Friday is what draws us there on an early evening also the, soup and the
Sweet and sour pork is brilliant with fried rice, the chicken strips are also good , the menu is very varied
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First visit since reopening as Fei Von and recognised a couple of staff from Prosperity, so wondered if it has the same owners too. Quiet mid week, only one other table taken and we hadn't booked. No mid week early bird offers like they used to have. We didn't expect this, but thought I'd mention, for those who visited Prosperity in the past. Service was very quick, friendly and efficient. Restaurant was clean and staff wore masks. Food was served piping hot and not at all greasy. Salt and pepper squid was lovely, just wish there was more of it. Rice and noodles cooked nicely. The only negative was the sauce for the ribs and the main dishes, which were ok, but not great. We found them all to be a bit overly sweet and gloopy, especially the peking sauce on the ribs and kindo sauce for the main, sweeter than we've had before. The black pepper sauce wasn't as gloopy, but was not very peppery and also a bit sweet. If the sauces were nicer, they'd be onto a winner. I would probably try it again, but choose different dishes, maybe a dry dish like a fried rice main or Singapore Vermicelli, to avoid the gloopy sauces.
Best chinese restaurant by far
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